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Wednesday, July 31, 2013


Outdoor kitchens are a great way to entertain your guests and most popular among average homeowners. But there are some risks related to outdoor kitchens. Here are some safety tips for operating outdoor kitchens in Dallas that will help you keep everyone safe and happy.

  1. Fire is the biggest hazard that you may face while operating Outdoor kitchens, so all kitchens should have fire extinguishers.

  2. The potential of Electric shock increases if your outdoor kitchen is near a pool or other source of water. In the event someone is shocked, it is important that you not touch the person with your hands. Use a broom stick to move them away from the water or electric cord. This keeps you from being shocked as well. 

  3. Always keep your sharped knives away from children's reach.

  4. Many outdoor kitchens have stone or tile flooring. These floorings are prone to slippery, when get wet. Install anti-slippery strips at your outdoor kitchens.

  5. A standard first aid kit should be a part of every outdoor kitchen. These kits should include an assortment of bandages to handle cuts and scrapes.

Source:  http://www.landscapeideas.com/articles/entertain/outdoor-kitchens/safety-tips-for-outdoor-kitchens

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